info@zoesafe.com | Phone: +251 11 6 73 4273

Food Sanitization

ZOE Safe is usually used to sanitize food products such as vegetables, fruits, fish meat and etc. This acid is widely used in the food industry as the disinfection agent of food processing equipment.

Food Sanitization

Hypochlorous acid is usually used to sanitize food products such as vegetables, fruits, fish, meat and etc. This acid is widely used in the food industry as the disinfection agent of food processing equipment.

ZOE Safe is a safe and effective antimicrobial on fruits and vegetables. Hypochlorous acid has been demonstrated in numerous studies to be highly effective for inactivating E. coli O157:H7, Salmonella enteritidis, Listeria monocytogenes, and spore-forming bacteria. HOCL is a no-rinse sanitizer.

ZOE Safe no harmful residues, does not alter the taste, does not leave an odor, and does not cause discoloration of produce. Hypochlorous satisfies the demand for implementing safer and more natural food products.